Ingredients: Water, Mandarin Juice 21.8%, Sugar, Japanese Yuzu Juice 8.9%, Gluten-Free Glucose, Dextrose, Vegetable Emulsifier (471), Vegetable Gums (412, 410, 466).
Allergy Advice: CONTAINS SULPHITES. MAY CONTAIN TRACES OF EGGS, SOY, PEANUTS, TREE NUTS AND SEEDS.
Gluten Free Ice cream & Sorbet – All Natural
Our gluten-free ice cream and sorbet range contains less than 20 parts per million of gluten which is a level considered acceptable by Coeliac Australia. Gluten protein is commonly found in wheat and its by-products. We have carefully selected a highly-refined glucose option to ensure all traces of gluten have been removed. This all naturals range contains no preservatives and no artificial colour or flavours.