WE FIRST OPENED OUR DOORS FOR TRADING TO SYDNEY RESTAURANTS IN 2015…
Sydney is a trendsetting destination for a line-up
of culturally diverse culinary.
A fondness towards something different and unusually good
goes without saying in the gastronomical stratosphere.
A scheduled hunt for the not-so-vanilla last course in
an attempt to satiate the appetite has become the norm.
Perhaps we all clamoured silently in the dessert landscape
with the absence of innovative and authentically crafted Japanese ice cream?
It was then and there, that Madame Yuzu Ice Cream
was born and first served at Japanese restaurants
frequented by sushi lovers.
Who is Madame Yuzu? She is a symbol of adaptability.
No matter where she is, she lives to entice the locals and
enthrall with Japanese precision.
Our focus is to recreate the same thought-provoking
tasting experience from the place of well kept secrets,
meticulously applying artisanal techniques –
one batch at a time – using honest ingredients.
Madame Yuzu celebrates the nostalgic classics and
tantalising new favourites of Japan. Flavour inspirations are
drawn closely from the preserved delights of traditional
old town Kyoto, through to the bright and bizarre
palates of bustling Tokyo, Osaka and Hokkaido.
Take a moment to indulge in the art and alchemy of
truly exquisite Japanese inspired ice cream and sorbetto.
Team Madame Yuzu
Japanese Excellence. Crafted In Australia.