FALLIN' FOR YUU...ZU
A refreshing fusion bursting with fragrant notes of garden picked citrus and a bouquet of orange blossoms. Japanese yuzu is reminiscent of lime, kumquat and pink grapefruit. We source every drop from unspoiled orchards to create a refined finish. Balance is achieved as we pair the tangy yuzu with sweet mandarin.
日本産ゆずのみを使用した本物のゆず味のシャーベットをどうぞ。
Water, Mandarin Juice 21.8%, Sugar, Japanese Yuzu Juice 8.9%, Gluten-Free Glucose, Dextrose, Vegetable Emulsifier (471), Vegetable Gums (412, 410, 466).
Allergy advice: CONTAINS SULPHITES. MAY CONTAIN TRACES OF EGGS, SOY, PEANUTS, TREE NUTS AND SEEDS.
Gluten Free Ice cream & Sorbet – All Natural
Our gluten-free ice cream and sorbet range contains less than 20 parts per million of gluten which is a level considered acceptable by Coeliac Australia. Gluten protein is commonly found in wheat and its by-products. We have carefully selected a highly-refined glucose option to ensure all traces of gluten have been removed. This all naturals range contains no preservatives and no artificial colour or flavours.
