Cream, Skim Milk, Sugar, Brittle Candy 8.3% (Sugar, Butter, Bicarb Soda,
Salt), Gluten-Free Glucose, Peanut 3.4%, Miso Paste 3.1%, Vegetable Emulsifier (471), Vegetable Gums (466, 412, 410, 407, 407a).
Allergy Advice: CONTAINS MILK, PEANUTS AND SOY. MAY CONTAIN TRACES OF EGGS, TREE NUTS AND SEEDS.
Gluten Free Ice cream & Sorbet – All Natural
Our gluten-free ice cream and sorbet range contains less than 20 parts per million of gluten which is a level considered acceptable by Coeliac Australia. Gluten protein is commonly found in wheat and its by-products. We have carefully selected a highly-refined glucose option to ensure all traces of gluten have been removed. This all naturals range contains no preservatives and no artificial colour or flavours.