Water, Lychees 35.5%, Sugar, Gluten-Free Glucose, Citric Acid, Dextrose, Vegetable Emulsifier (471),
Vegetable Gums (412, 410, 466).
Allergy advice: CONTAINS SULPHITES.
MAY CONTAIN TRACES OF EGGS, SOY, PEANUTS,
TREE NUTS AND SEEDS.
KEEP FROZEN BELOW -18°C
Gluten Free Ice cream & Sorbet – All Natural
Our gluten-free ice cream and sorbet range contains less than 20 parts per million of gluten which is a level considered acceptable by Coeliac Australia. Gluten protein is commonly found in wheat and its by-products. We have carefully selected a highly-refined glucose option to ensure all traces of gluten have been removed. This all naturals range contains no preservatives and no artificial colour or flavours.