TOKYO MILK BAR
The 1980s retro milk bar favourite journeyed its way to Tokyo and never left. The iconic “kawaii” flavour
has made appearances in Japanese pop art culture. Here’s our take on a very scoopable edition of
strawberry milk. You won’t be labelled an oddball for taking a sip on it too.
甘くほのかに香る本物のイチゴを使用した、 ぜいたくなアイスクリームです。
Ingredients: Cream, Skim Milk, Sugar, Strawberry Jam 19% (Strawberries, Sugar, Lemon Juice, Pectin, Citric Acid), Gluten-Free Glucose, Natural Flavour (Strawberry), Natural Colour (Red Beet Extract), Vegetable Emulsifier (471), Vegetable Gums (466, 412, 410, 407, 407a).
Allergy Advice: CONTAINS MILK. MAY CONTAIN TRACES OF EGGS, SOY, PEANUTS, TREE NUTS AND SEEDS.
Gluten Free Ice cream & Sorbet – All Natural
Our gluten-free ice cream and sorbet range contains less than 20 parts per million of gluten which is a level considered acceptable by Coeliac Australia. Gluten protein is commonly found in wheat and its by-products. We have carefully selected a highly-refined glucose option to ensure all traces of gluten have been removed. This all naturals range contains no preservatives and no artificial colour or flavours.
